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How To Carve A Crisp Spoon Bowl.
Every Time.

Whether you're just starting out or looking to refine your spoon carving skills, this course is designed to guide you through the precise steps needed to achieve a crisp, clean spoon bowl, every time.

What You'll Learn
  • 1
    My step-by-step method to achieve a flawless spoon bowl
  • 2
    Do's and don'ts to enhance the overall appeal of your spoons
  • 3
    Strategies to overcome common carving challenges
  • Ryan K
    Beginner
    I took this course to improve my technique and learned a lot! I loved your teaching style. Can't wait for more workshops from you.
  • Camilla S.
    Beginner
    I've been struggling with getting a clean finish on flatter spoons. Watching you work to get the edge of the spoon an even thickness was eye-opening. It's like learning from a friend, not just a teacher.

  • Paul O.
    Intermediate
    What benefited me the most was how you explain the steps to a clean finish in the bowl. Your clear and concise presentation, backed by your exceptional work, makes this course a must for anyone serious about spoon carving.
  • Carlos S.
    Beginner
    I was prone to tearing the grain especially in the corners of the bowl. I loved your in depth explanation of the process while seeing it in action. It was a great workshop. Very informative, you follow along by actually carving out the bowl (which i did).
  • Kevin W.
    Beginner
    I really liked seeing how you carved the right sides (blind sides - front and back) of the bowl. I've always found those awkward, but I'm going to try the approach you demonstrated.
  • Bob G.
    Beginner
    I've been struggling getting smooth bowls and preventing tear out at that tricky transition spot on the right side where I often would get tear out. Your explanation and demonstration of your technique - plus your relaxed calm way of teaching I didn’t feel any need to “get it right” but encouragement to just keep practicing.
You can elevate your spoon carving skills and start creating even more beautiful spoons today.
$30